For information or booking, call Jyoti Shah on 020 8204 1906
Veggie Kitchen Menu: Advanced Vegetarian Cooking
Basic Course | Intermediate Course | Advanced Course | Advanced Plus Course | Children's Course

Class 1 - Mughlai Cuisine
  1. Malai paneer kofta curry
  2. Masala kulcha
  3. Vegetable biriyani
  4. Spinach raita
 
Class 2 - South Indian cuisine
  1. Masala Dosa
  2. Cocunut chutney
  3. Idli
  4. Sambhar
  5. Potato curry
  
Class 3 - Desserts
  1. Eggless chocolate cake
  2. Caarout cup cakes
  3. Cranberry Crunch  
 
Class 4 - Mexican cuisine
  1. Bean and tortilla soup
  2. Mexican pizza
  3. Bean roll
  4. Potato Skins
  5. Hot Mexican Salsa/ Green salad
  
Class 5 - Chinese cuisine
  1. Chinese Bhel
  2. Stir-Fry Rice
  3. Schezuan vegetable fingers & sauce
  
Class 6 - Sweets
  1. Cashew rolls
  2. Orange half moon delight
  3. Almond pastry with orange & nut filling
  4. Kaju Puri
  
Class 7 - Starters
  1. Methi kebab with date & mint chutney
  2. Mini parcels
  3. Paneer kebab with onion chutney
  
Class 8 - Chaat
  1. Pani Puri/ Dhahi Puri
  2. Corn Papadi
  3. Potato Tikki
  4. Peas Ragda
  



Basic Course | Intermediate Course | Advanced Course | Advanced Plus Course | Children's Course