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Veggie Kitchen Menu: Advanced Plus Vegetarian Cooking
Basic Course | Intermediate Course | Advanced Course | Advanced Plus Course | Children's Course

Class 1 - English warmers
  1. Morocco Soup
  2. Vegetable potato pie
  3. Roasted squash with Morocco spices
  4. Potato salad with fennel and tofu mayonnaise
  5. Filo mushroom spinach rolls
  
Class 2 - Indian
  1. Mung Dhal/peas kachori
  2. Chori gughara
  3. Paneer Kathy roll
  4. Corn flour vege kebab
  
Class 3 - Italian II
  1. Fresh basil pesto green beans and potato salad
  2. Baked aubergine pattice
  3. Layered courgette barley bake
  4. Aubergine tomato mozzarella parcels
  
Class 4 - Curryies Only
  1. Fried Sambariya
  2. Mutter paneer
  3. Dhan shak
  4. Soya beans in coconut milk
  
Class 5 - Thai II
  1. Papaya salad
  2. Sweet corn fitters
  3. Vietnamese rice paper rolls
  4. Green curry
  5. Sticky rice with mango
  
Class 6 - Pulses accompaniment
  1. Masoor  biryani
  2. Sprouted mung mint rice
  3. Mishar
  4. Wheat wonder
  
Class 7 - Greek Cuisine
  1. Stuff vine leaves (dolmades)
  2. Spinach pasta
  3. Cheese pie
  4. Honeycombe warm cup pudding/pista ice-cream
  
Class 8 - Individual Dessert
  1. Almond pastry tart with franjipie/ganache/fresh fruit cream filling
  2. Raspberry cheese cake
  3. Cherry possett/lemon pudding
  


Basic Course | Intermediate Course | Advanced Course | Advanced Plus Course | Children's Course