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Veggie Kitchen Menu: Basic Vegetarian Cooking
Basic Course | Intermediate Course | Advanced Course | Advanced Plus Course | Children's Course

Class 1

  1. Introduction to spices and pulses
  2. Stuffed aubergine & potato curry
  3. Bhindi (okra) curry 
  4. Chappati

 Stuffed Aubergine and Potato Curry with Chappati

Class 2

  1. Tuver dal
  2. Khadhi
  3. Plain rice
  4. Corn pilau
  5. Thepla

 Corn Pilau

  Class 3

  1. Khandvi
  2. Instant dhokra
  3. Red & green chutney
  4. Carrot and Tindora pickle
  5. Fresh green chilli pickle
 Khandvi

 Class 4

  1. Colourful pulse curry with potato kofta 
  2. Bhatura or naan
  3. Chocolate barfi
  4. Healthy Salad Chaat

 Veggie samosa

 Class 5

  1. Daal bhajia with coconut chutney
  2. Crispy potato (Maru) bhajia with Veggie chutney
  3. Samosa
  4. Methi Gota

Healthy Salad Chaat

 Class 6

  1. Handvo
  2. Pav Bhaji 
  3. Vegetable chatkas
  4. Khata Dhokra

 Dhaal Bhajia with Chutney

 Class 7

  1. Methi Muttar Malai
  2. Green Cabbage Salad
  3. Burmese Rice
  4. Naan

 Methi Muttar Malai with Naan

 Class 8

  1. Masala Mogo
  2. Papdi Lot
  3. Kachri Batata
  4. Stuffed Chilli Slices

 



Basic Course | Intermediate Course | Advanced Course | Advanced Plus Course | Children's Course