For information or booking, call Jyoti Shah on 020 8204 1906
Veggie Kitchen Menu: Intermediate Vegetarian Cooking
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Class 1 - Chinese starters

  1. Spring rolls
  2. Chilli paneer
  3. Manchurian
  4. Chinese Salad
Chilli Paneer
Class 2 - Lebanese Cuisine

   1. Falafel
   2. Tabouleh Salad
   3. Hummous & Tahini Paste
   4. Garlic Green Chutney
   5. Cigar baklava
   6. Lebanese Pilau (Recipe Only)
Lebanese
Class 3 - Punjabi cuisine

   1. Punjabi samosa
   2. Layered paratha
   3. Black dal
   4. Gajjar halwa
   5. Masala papad (Recipe Only)
   6. Jeera Rice (Recipe Only)
Class 4 - Italian Cuisine

   1. Spinach Paneer Pasta
   2. Canelloni
   3. Stuffed Mushrooms
   4.Tiramasu
Class 5 - One-meal dishes

   1. Paneer chappati
   2. Langosh/ Spicy chutney/ salad
   3. Bisi Bela Hulliana
Class 6 - Thai Cuisine

   1. Lettuce roll
   2. Hot & sour soup (tom yum)
   3. Jungle curry (red paste)
   4. Phad Thai
   5. Coconut rice
Lettuce Rolls
Class 7 - Sweets

   1. Choco crunch
   2. Ras malai
   3. Jambu
   4. Mint triangle
 
 
 Ras Malai
Class 8 - Barbeque
  1. Fresh lemonade
  2. Paneer Tikka
  3. BBQ Tawa
  4. Stuffed Courgettes
  5. Roasted Vegetables Cous Cous Salad
  6. Fruit Compote
  



Basic Course | Intermediate Course | Advanced Course | Advanced Plus Course | Children's Course