1. Introduction to spices and pulses
2. Stuffed aubergine & potato curry
3. Bhindi (okra) curry 
4. Chappati

1. Tuver dal
2. Khadhi
3. Plain rice
4. Corn pilau
5. Thepla

1. Khandvi
2. Instant dhokra
3. Red & green chutney
4. Carrot and Tindora pickle
5. Fresh green chilli pickle
6. Amiri Khaman

1. Handvo
2. Pav Bhaji or Papdi lot 
3. Kachori or Samosa
4. Khata Dhokra

1. Colourful pulse curry with potato kofta 
2. Bhatura or naan
3. Chocolate barfi
4. Healthy Salad Chat

1. Daal bhajia with coconut chutney
2. Crispy potato (Maru) bhajia with Veggie chutney
3. Vegetable chataks with date & tamarind chutney   

OR

1. Methi Muttar Malai
2. Paneer Burji
3. Burmese Rice
4. Naan

1. Veggie Kitchen
2. Cookery Classes
3. Your Ability
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5. 6 Week Course
6. Recipes
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