For information or booking, call Jyoti Shah on 020 8204 1906
Veggie Kitchen: Intermediate Vegetarian Cooking Course 2
Basic Course | Intermediate Course | Advanced Course | Children's Course

Class 1

Chinese starters

  1. Spring rolls
  2. Chilli paneer
  3. Manchurian
  4. Chinese Salad
Class 2

Lebanese Cuisine

  1. Falafel
  2. Tabouleh Salad
  3. Hummous & Tahini Paste
  4. Garlic Green Chutney
  5. Cigar baklava
  6. Lebanese Pilau (Recipe Only)

 

Class 3

Punjabi cuisine

  1. Punjabi samosa
  2. Layered paratha
  3. Black dal
  4. Gajjar halwa
     

OR

Italian Cuisine
  1. Canelloni
  2. Stuffed Mushrooms
  3. Stuffed paneer and spinach pasta
  4. Tiramasu
Class 4

 One-meal dishes

  1. Paneer chappati
  2. Langosh
  3. Bisi Bela Hulliana
Class 5

Thai Cuisine

  1. Lettuce roll
  2. Hot & sour soup (tom yum)
  3. Jungle curry (red paste)
  4. Phad Thai
  5. Coconut rice
Class 6

Sweets

  1. Choco crunch
  2. Ras malai
  3. Jambu

 

 





Basic Course | Intermediate Course | Advanced Course | Children's Course