Veggie Kitchen: Advanced Vegetarian Cooking Course 3
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Class 1

Mughlai Cuisine

  1. Malai paneer kofta curry
  2. Masala kulcha
  3. Vegetable biriyani
  4. Spinach raita 
Class 2

South Indian cuisine

  1. Masala Dosa      5. Cocunut chutney
  2. Idli
  3. Sambhar
  4. Potato curry
Class 3

   Desserts

  1. Eggless chocolate cake
  2. Cheesecake
  3. Triffle     

 

Class 4

Mexican cuisine

  1. Bean and tortilla soup
  2. Mexican pizza
  3. Bean roll
  4. Fatoush or mexican rice

or

Chinese cuisine

  1. Chinese bhel
  2. Stir-fry rice
  3. Schezuan vegetable fingers & sauce

 

Class 5

Sweets

  1. Cashew Rolls
  2. Mint triangles
  3. Almond pastry with dry fruit & nut filling
  4. Kaju Puri  
Class 6

Starters

  1. Methi Kebabs with dates & mint chutney
  2. Mini Parcels
  3. Paneer kebabs with onion chutney


Basic Course | Intermediate Course | Advanced Course | Children's Course