Veggie Beginners Group Course

The Veggie Kitchen Beginners course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.

This course is suitable for those who have no experience  or minimal cooking experience.  These classes will help increase your confidence in the kitchen and help you to develop basic cooking techniques and knowledge of ingredients to prepare daily vegetarian meals. By the end of the course you will be able to prepare your own full meals and  will feel confident and eager to attend further courses offered by The Veggie Kitchen.

If you prefer to attend this course with your friends or siblings, you can make your  own group of 6 to 8 adults or you  may want to do this as a crash course of 1 or 2 week duration.  The Veggie Kitchen will gladly help to accommodate your requirements.

Please contact The Veggie Kitchen to discuss your requirements.

Click Veggie Beginners Course Menu for printable version

Click All Courses Menu for printable version of all classes


Beginners Course starting on 25/10/2017, 7.45pm  to 09.45pm  (one class per week every Wednesday)
Places are available for the following classes. Cost for each class is £35 only. Follow this link to book a class.
Class1 - 25/10/2017
Class2 - 01/11/2017
Class3 - 08/11/2017
Class4 - 15/11/2017
Class5 - 22/11/2017
Class6 - 29/11/2017
Class7 - 06/12/2017
Class8 - 10/01/2018

Beginners Course starting on Saturday 13/01/2018  10.30am - 12.30pm


Everyday Meals (Class 1)
Introduction to Spices and Pulses
Stuffed Aubergine & Potato Curry
Bhindi (Okra) Curry

Rices and accompaniments (Class 2)
Tuver Daal
Plain Rice
Corn Pilau

Appetisers (Class 3)
Instant Dhokra
Red & Green Chutney
Carrot and Tindora Pickle
Fresh Green Chilli Pickle.

Full Menu I (Class 4)
Colourful Pulse Curry with Potato Kofta
Chocolate Barfi
Healthy Salad Chaat


Starters (Class 5)
Daal Bhajia with Coconut Chutney
Crispy Potato Bhajia with Veggie Chutney

Light Meals (Class 6)
Pav Bhaji
Vegetable Chataks

Full Menu II (Class 7)
Methi Muttar Malai
Burmese Rice
Green Cabage Salad

Snacks (Class 8)
Masala Mogo
Papdi Lot
Stuffed Paratha
Masoor Dhal