The Veggie Kitchen Beginners course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.
This course is suitable for those who have no experience or minimal cooking experience. These classes will help increase your confidence in the kitchen and help you to develop basic cooking techniques and knowledge of ingredients to prepare daily vegetarian meals. By the end of the course you will be able to prepare your own full meals and will feel confident and eager to attend further courses offered by The Veggie Kitchen.
If you prefer to attend this course with your friends or siblings, you can make your own group of 6 to 8 adults or you may want to do this as a crash course of 1 or 2 week duration. The Veggie Kitchen will gladly help to accommodate your requirements.
Please contact The Veggie Kitchen to discuss your requirements.
Click Veggie Beginners Course Menu for printable version
Click All Courses Menu for printable version of all classes
Beginners Course starting 05/09/2017, 8.00pm to 10.00pm (one class per week every Tuesday)
Places available in course and single classes:
Class 1 - 05/09/2017
Class 2 - 12/09/2017
Class 3 - 19/09/2017
Class 4 - 26/09/2017
Class 5 - 03/10/2017
Class 6 - 24/10/2017
Class 7 - 31/10/2017
Class 8 - 07/11/2017
BEGINNERS COURSE MENU
Everyday Meals (Class 1)
Introduction to Spices and Pulses
Stuffed Aubergine & Potato Curry
Bhindi (Okra) Curry
Rices and accompaniments (Class 2)
Appetisers (Class 3)
Red & Green Chutney
Carrot and Tindora Pickle
Fresh Green Chilli Pickle.
Full Menu I (Class 4)
Colourful Pulse Curry with Potato Kofta
Healthy Salad Chaat
Starters (Class 5)
Daal Bhajia with Coconut Chutney
Crispy Potato Bhajia with Veggie Chutney
Light Meals (Class 6)
Full Menu II (Class 7)
Methi Muttar Malai
Green Cabage Salad
Snacks (Class 8)