The Veggie Kitchen Advanced course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.
This Group Course is suitable for those who are competent cooks and want to be adventurous and wish to tackle more challenging recipes.. It is ideal for those who have attended our Basic and Intermediate cookery courses. In this course you will have an opportunity to learn challenging Vegetarian recipes from different cuisines such as South Indian, Mughlai,, Chinese and Mexican.
By the end of the course , you will be confident of not only preparing the recipes you have learnt in your own kitchen, but will be prepared to create your own recipes to impress your family and friends
If you prefer to attend this course with your friends or siblings, you can make your own group of 6 to 8 adults or you may want to do this as a crash course of 1 or 2 week duration. The Veggie Kitchen will gladly help to accommodate your requirements. Please contact The Veggie Kitchen to discuss your requirements.
Price for fully 8 week course:- £220.00 per person Price for a single class:- £35.00 per person
Click Veggie Advanced Course Menu for printable version
Click All Courses Menu for printable version of all classes
AVAILABILITY
Veggie Advanced Course starting 09/09/2017, 10.30am - 12.30pm (one class per week every Saturday)
Class 1 -
Class 2 -
Class 3 -
Class 4 -
Class 5 -
Class 6 -
Class 7 -
Class 8 -
ADVANCED COURSE MENU
Mughlai Menu (Class 1)
Malai Paneer Kofta Curry
Masala Kulcha
Vegetable Biriyani
Spinach Raita
South Indian Menu (Class 2)
Masala Dosa
Coconut Chutney
Idli
Sambhar
Potato Curry
Veggie Canapes (Class 3)
Stuffed Mushrooms
Rolled Aubergine Feta Rolls
Oyster Mushrooms on puff pastry cushions
Masala bites
Mexican Cuisine (Class 4)
Bean and Tortilla Soup
Bean Roll
Potato Skins
Chinese Menu (Class 5)
Chinese Bhel
Chinese Fried Rice
Schezuan Vegetable Fingers & Sauce
Sweets II (Class 6)
Choco Crunch
White Choco Mint Triangle
Dry Fruit Orange Balls
Starters (Class 7)
Methi Kebab with Date & Mint Chutney
Mini Parcels
Paneer Kebab with Onion Chutney
Chaats (Class 8)
Pani Puri/Dhahi Puri
Corn Papadi
Potato Tikki
Peas Ragda