The Veggie Kitchen Advanced course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.
This Group Course is suitable for those who are competent cooks and want to be adventurous and wish to tackle more challenging recipes.. It is ideal for those who have attended our Basic and Intermediate cookery courses. In this course you will have an opportunity to learn challenging Vegetarian recipes from different cuisines such as South Indian, Mughlai,, Chinese and Mexican.
By the end of the course , you will be confident of not only preparing the recipes you have learnt in your own kitchen, but will be prepared to create your own recipes to impress your family and friends
If you prefer to attend this course with your friends or siblings, you can make your own group of 6 to 8 adults or you may want to do this as a crash course of 1 or 2 week duration. The Veggie Kitchen will gladly help to accommodate your requirements.
Please contact The Veggie Kitchen to discuss your requirements.
Click Veggie Advanced Course Menu for printable version
Click All Courses Menu for printable version of all classes
Veggie Advanced Course starting
06/02/2018, 7.45pm - 9.45pm (one class per week every Tuesday):
ADVANCED COURSE MENU
Mughlai Menu (Class 1)
Malai Paneer Kofta Curry
South Indian Menu (Class 2)
Veggie Canapes (Class 3)
Rolled Aubergine Feta Rolls
Oyster Mushrooms on puff pastry cushions
Mexican Cuisine (Class 4)
Bean and Tortilla Soup
Chinese Menu (Class 5)
Chinese Fried Rice
Schezuan Vegetable Fingers & Sauce
Sweets II (Class 6)
White Choco Mint Triangle
Dry Fruit Orange Balls
Starters (Class 7)
Methi Kebab with Date & Mint Chutney
Paneer Kebab with Onion Chutney
Chaats (Class 8)
Pani Puri/Dhahi Puri