Veggie Advanced Group Course

The Veggie Kitchen Advanced course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.

This Group Course is  suitable for  those who are competent cooks and want to be adventurous and  wish to tackle more challenging  recipes..  It is ideal for those who have attended our Basic and Intermediate cookery courses. In this course you will have an opportunity to learn challenging Vegetarian recipes from different cuisines such as South Indian, Mughlai,, Chinese and Mexican.

By the end of the course ,  you will be  confident of not only preparing the recipes you have learnt in your own kitchen, but will be prepared to  create your own recipes to impress your family and friends

If you prefer to attend this course with your friends or siblings, you can make your  own group of 6 to 8 adults or you  may want to do this as a crash course of 1 or 2 week duration.   The Veggie Kitchen will gladly help to accommodate your requirements.

Please contact The Veggie Kitchen to discuss your requirements.

Click Veggie Advanced Course Menu for printable version

Click All Courses Menu for printable version of all classes


Veggie Advanced Course starting
06/02/2018,  7.45pm - 9.45pm  (one class per week every Tuesday):


Mughlai Menu (Class 1)
Malai Paneer Kofta Curry
Masala Kulcha
Vegetable Biriyani
Spinach Raita

South Indian Menu (Class 2)
Masala Dosa
Coconut Chutney
Potato Curry

Veggie Canapes (Class 3)
Stuffed Mushrooms
Rolled Aubergine Feta Rolls
Oyster Mushrooms on puff pastry cushions
Masala bites

Mexican Cuisine (Class 4)
Bean and Tortilla Soup
Bean Roll
Potato Skins

Chinese Menu (Class 5)
Chinese Bhel
Chinese Fried Rice
Schezuan Vegetable Fingers & Sauce

Sweets II (Class 6)
Choco Crunch
White Choco Mint Triangle
Dry Fruit Orange Balls

Starters (Class 7)
Methi Kebab with Date & Mint Chutney
Mini Parcels
Paneer Kebab with Onion Chutney

Chaats (Class 8)
Pani Puri/Dhahi Puri
Corn Papadi
Potato Tikki
Peas Ragda