Veggie Intermediate Group Course

 The Veggie Kitchen Intermediate course is Group Based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.

This course is suitable for both, those with very minimal cooking skills and those who have gained some experience by attending our Basic Course. If you have attended The Veggie Kitchen  Basic Course your are well positioned to attend this course. The Basic cooking skills you have attained will be enhanced by  attending the Intermediate Course.  This course  will help increase your confidence in the kitchen by helping you to develop your cooking techniques and learn more challenging recipes..

By the end of the course your confidence in the Kitchen will increase and you will be able to prepare more challenging meals. You will feel confident and eager to attend the  Advanced  Cooking  course offered by The Veggie Kitchen.

If you prefer to attend this course with your friends or siblings, you can make your  own group of 6 to 8 adults or you  may want to do this as a crash course of 1 or 2 week duration.  The Veggie Kitchen will gladly help to accommodate your requirements.

 Please contact The Veggie Kitchen to discuss your requirements.

Price for fully 8 week course:-  £220.00 per person
Price for a single class:- £35.00 per person

Click Veggie Intermediate Course Menu for printable version

Click All Courses Menu for printable version of all classes

AVAILABILITY

Intermediate Group Course starting
17/01/2018, 7.45pm to 9.45pm (one class per week every Wednesday)

Places are available for the following classes. Tuesdays from 8pm tp 10pm. Cost for each class is £35 only.  Click here to book.
Class1 - 14/11/2017
Class2 - 21/11/2017
Class3 - 28/11/2017
Class4 - 05/12/2017
Class5 - 09/01/2018
Class6 - 16/01/2018
Class7 - 23/01/2018
Class8 - 30/01/2018

Places are available for the following classes. 10.30am to 12.30pm. Cost for each class is £35 only.  Click here to book.

Class1 - 07/11/2017
Class2 - 15/11/2017
Class3 - 23/11/2017
Class4 - 29/11/2017
Class5 - 30/11/2017
Class6 - 06/12/2017
Class7 - 10/01/2018
Class8 - 17/01/2018


INTERMEDIATE COURSE MENU

Chinese Starters (Class 1)
Spring Rolls
Chilli Paneer
Manchurian
Chinese Salad

Lebanese Menu (Class 2)
Falafel
Tabbouleh Salad
Hummus & Tahini Paste
Garlic Green Chutney
Cigar Baklava
Lebanese Pilaf (Recipe Only)

Punjabi Menu (Class 3)
Punjabi Samosa
Layered Paratha
Black Dal
Gajjar Ka Halwa
Masala Papa(recipe only)
Jeera Rice(recipe only)

Italian Menu (Class 4)
Spinach Paneer Pasta
Cannelloni
Tiramisu

One-Meal Dishes (Class 5)
Paneer Chapatti
Langosh/Spicy Chutney/Salad
Bisi Bele Huliyana

Thai Menu (Class 6)
Lettuce Roll
Hot & Sour Soup (Tom Yum)
Jungle Curry (Red Paste)
Phad Thai
Coconut Rice

Sweets I (Class 7)
Ras Malai
Gulab Jamboo
Mint Triangle

Barbeque (Class 8)
Fresh Lemonade
Paneer Tikka
BBQ Tawa
Barbequed Studded Courgette parcels
Fruit Compote