Veggie Beginners Group Course

The Veggie Kitchen Beginners course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.

This course is suitable for those who have no experience  or minimal cooking experience.  These classes will help increase your confidence in the kitchen and help you to develop basic cooking techniques and knowledge of ingredients to prepare daily vegetarian meals. By the end of the course you will be able to prepare your own full meals and  will feel confident and eager to attend further courses offered by The Veggie Kitchen.

If you prefer to attend this course with your friends or siblings, you can make your  own group of 6 to 8 adults or you  may want to do this as a crash course of 1 or 2 week duration.  The Veggie Kitchen will gladly help to accommodate your requirements.

Please contact The Veggie Kitchen to discuss your requirements.

Click Veggie Beginners Course Menu for printable version

Click All Courses Menu for printable version of all classes

Course/ClassCost
Full 8 week Group Course£230

SCHEDULED DATES

Beginners 8 week group course starting 10/01/2019 - Thursdays7.45pm - 9.45pm

Class 110/01/19Everyday Meals
Class 217/01/19Rices and accompaniments
Class 324/01/19Punjabi Menu
Class 431/01/19Appetisers
Class 507/02/19Starters
Class 614/02/19Light Meals
Class 721/02/19Full Menu II
Class 828/02/19Snacks

Book your places now.


BEGINNERS COURSE MENU

Everyday Meals (Class 1)
Introduction to Spices and Pulses
Stuffed Aubergine & Potato Curry
Bhindi (Okra) Curry
Chapatti

Rices and accompaniments (Class 2)
Tuver Daal
Kadhi
Plain Rice
Corn Pilau

Appetisers (Class 3)
Khandvi
Instant Dhokra
Red & Green Chutney
Carrot and Tindora Pickle
Fresh Green Chilli Pickle.
Thepla

Full Menu I (Class 4)
Colourful Pulse Curry with Potato Kofta
Bhatura
Chocolate Barfi
Healthy Salad Chaat

 

Starters (Class 5)
Daal Bhajia with Coconut Chutney
Crispy Potato Bhajia with Veggie Chutney
Samosa

Light Meals (Class 6)
Handvo
Pav Bhaji
Vegetable Chataks

Full Menu II (Class 7)
Methi Muttar Malai
Burmese Rice
Naan
Green Cabbage Salad

Snacks (Class 8)
Masala Mogo
Papdi Lot
Stuffed Paratha
Masoor Dhal