Veggie Beginners Group Course

The Veggie Kitchen Beginners course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.

This course is suitable for those who have no experience  or minimal cooking experience.  These classes will help increase your confidence in the kitchen and help you to develop basic cooking techniques and knowledge of ingredients to prepare daily vegetarian meals. By the end of the course you will be able to prepare your own full meals and  will feel confident and eager to attend further courses offered by The Veggie Kitchen.

If you prefer to attend this course with your friends or siblings, you can make your  own group of 6 to 8 adults or you  may want to do this as a crash course of 1 or 2 week duration.  The Veggie Kitchen will gladly help to accommodate your requirements.

Please contact The Veggie Kitchen to discuss your requirements.

Click Veggie Beginners Course Menu for printable version

Click All Courses Menu for printable version of all classes

Full 8 week Group Course£240


New Beginners Course start date23/11/2021

Class 1Everyday Meals
Class 2Rices and accompaniments
Class 3Appetisers
Class 4Full Menu I
Class 5Starters
Class 6Light Meals
Class 726/10/2021Full Menu II
Class 802/11/2021Snacks

Each single class cost is £40.00 pp
Book your places now.


Everyday Meals (Class 1)
Introduction to Spices and Pulses
Stuffed Aubergine & Potato Curry
Bhindi (Okra) Curry

Rices and accompaniments (Class 2)
Tuver Daal
Plain Rice
Corn Pilau

Appetisers (Class 3)
Instant Dhokra
Red & Green Chutney
Carrot and Tindora Pickle
Fresh Green Chilli Pickle.

Full Menu I (Class 4)
Colourful Pulse Curry with Potato Kofta
Chocolate Barfi
Lasania Aloo

Starters (Class 5)
Daal Bhajia with Coconut Chutney
Crispy Potato Bhajia with Veggie Chutney
Veggie Samosa with tamarind chutney

Light Meals (Class 6)
Pav Bhaji
Ragda Pattice

Full Menu II (Class 7)
Methi Muttar Malai
Burmese Rice
Baadshahi Siro

Snacks (Class 8)
Masala Mogo
Papdi Lot
Stuffed Paratha
Spinach & coconut sauce Daal