Veggie Intermediate Group Course

 The Veggie Kitchen Intermediate course is Group Based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.

This course is suitable for both, those with very minimal cooking skills and those who have gained some experience by attending our Basic Course. If you have attended The Veggie Kitchen  Basic Course your are well positioned to attend this course. The Basic cooking skills you have attained will be enhanced by  attending the Intermediate Course.  This course  will help increase your confidence in the kitchen by helping you to develop your cooking techniques and learn more challenging recipes..

By the end of the course your confidence in the Kitchen will increase and you will be able to prepare more challenging meals. You will feel confident and eager to attend the  Advanced  Cooking  course offered by The Veggie Kitchen.

If you prefer to attend this course with your friends or siblings, you can make your  own group of 6 to 8 adults or you  may want to do this as a crash course of 1 or 2 week duration.  The Veggie Kitchen will gladly help to accommodate your requirements.

 Please contact The Veggie Kitchen to discuss your requirements.

Click Veggie Intermediate Course Menu for printable version

Click All Courses Menu for printable version of all classes

Course/ClassCost
Full 8 week Group Course£240

scheduled dates

Intermediate 8 week group course - Thursdays 7.30pm-9.30pm
Intermediate Course25/11/2021

Class 125/11/2021Chinese Starters
Class 202/12/2021Lebanese Menu
Class 309/12/2021Thai Menu
Class 416/12/2021Italian Menu
Class 530/12/2021One Meal Dish
Class 606/01/2022Punjabi Menu
Class 713/01/2022Indian Desserts/Sweets I
Class 820/01/2022Veggie BBQ

Book your places now.


INTERMEDIATE COURSE MENU

Chinese Starters (Class 1)
Spring Rolls
Chilli Paneer
Caramelised Stir Fry Rice
Schezuan Vegetable fingers
Noodles Basket

Lebanese Menu (Class 2)
Falafel
Tabouleh Salad
Hummus & Tahini Dip
Garlic Green Chutney
Cigar Baklava

Punjabi Menu (Class 3)
Punjabi Samosa
Lacha Paratha
Daal Makhani
Lacha Onion Rings

Italian Menu (Class 4)
Spinach Paneer Pasta with red & white sauce
Courgetti
Aubergine Pin wheel
Tiramisu

One-Meal Dishes (Class 5)
Paneer Chapatti
Paneer Kathi Rolls
Bisi Bele Hulianna

Thai Menu (Class 6)
Lettuce Roll
Hot & Sour Soup (Tom Yum)
Jungle Curry (Red Paste)
Phad Thai
Coconut Rice

Sweets I (Class 7)
Ras Malai
Gulab Jamboo
Mint Triangle

Barbeque (Class 8)
Sambal Oelek Potatoes
Paneer Tikka with mint yoghurt chutney
Roasted Vegetable cous cous salad
Barbequed Studded Courgette parcels
Feta Cheese Aubergine Rolls