The Veggie Kitchen Intermediate course is Group Based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.
This course is suitable for both, those with very minimal cooking skills and those who have gained some experience by attending our Basic Course. If you have attended The Veggie Kitchen Basic Course your are well positioned to attend this course. The Basic cooking skills you have attained will be enhanced by attending the Intermediate Course. This course will help increase your confidence in the kitchen by helping you to develop your cooking techniques and learn more challenging recipes..
By the end of the course your confidence in the Kitchen will increase and you will be able to prepare more challenging meals. You will feel confident and eager to attend the Advanced Cooking course offered by The Veggie Kitchen.
If you prefer to attend this course with your friends or siblings, you can make your own group of 6 to 8 adults or you may want to do this as a crash course of 1 or 2 week duration. The Veggie Kitchen will gladly help to accommodate your requirements.
Please contact The Veggie Kitchen to discuss your requirements.
Click Veggie Intermediate Course Menu for printable version
Click All Courses Menu for printable version of all classes
New Intermediate Course Starting on 29/11/2018, Thursdays from 07.45pm - 09.45pm
Places are available for the following classes. Cost for each class is £35 only . Follow this link to book a class.
Intermediate Classes from 07.45pm - 09.45pm
Class1 - 04/09/2018 - Chinese Starters
Class2 - 11/09/2018 - Lebanese Menu
Class3 - 18/09/2018 - Punjabi Menu
Class4 - 25/09/2018 - Italian Menu
Class5 - 02/10/2018 - One-Meal Dish
Class6 - 09/10/2018 - Thai Menu
Class7 -16/10/2018 - Sweets I
Class8 - 13/11/2018 - Veggie BBQ
Book your places now.
New Intermediate Group Course starting on 29/11/2018
INTERMEDIATE COURSE MENU
Chinese Starters (Class 1)
Lebanese Menu (Class 2)
Hummus & Tahini Paste
Garlic Green Chutney
Lebanese Pilaf (Recipe Only)
Punjabi Menu (Class 3)
Gajjar Ka Halwa
Masala Papa(recipe only)
Jeera Rice(recipe only)
Italian Menu (Class 4)
Spinach Paneer Pasta
One-Meal Dishes (Class 5)
Bisi Bele Huliyana
Thai Menu (Class 6)
Hot & Sour Soup (Tom Yum)
Jungle Curry (Red Paste)
Sweets I (Class 7)
Barbeque (Class 8)
Barbequed Studded Courgette parcels