The Veggie Kitchen Intermediate course is Group Based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.
This course is suitable for both, those with very minimal cooking skills and those who have gained some experience by attending our Basic Course. If you have attended The Veggie Kitchen Basic Course your are well positioned to attend this course. The Basic cooking skills you have attained will be enhanced by attending the Intermediate Course. This course will help increase your confidence in the kitchen by helping you to develop your cooking techniques and learn more challenging recipes..
By the end of the course your confidence in the Kitchen will increase and you will be able to prepare more challenging meals. You will feel confident and eager to attend the Advanced Cooking course offered by The Veggie Kitchen.
If you prefer to attend this course with your friends or siblings, you can make your own group of 6 to 8 adults or you may want to do this as a crash course of 1 or 2 week duration. The Veggie Kitchen will gladly help to accommodate your requirements.
Please contact The Veggie Kitchen to discuss your requirements.
Click Veggie Intermediate Course Menu for printable version
Click All Courses Menu for printable version of all classes
|Full 8 week Group Course||£240|
Chinese Starters (Class 1)
Caramelised Stir Fry Rice
Schezuan Vegetable fingers
Lebanese Menu (Class 2)
Hummus & Tahini Dip
Garlic Green Chutney
Punjabi Menu (Class 3)
Lacha Onion Rings
Italian Menu (Class 4)
Spinach Paneer Pasta with red & white sauce
Aubergine Pin wheel
One-Meal Dishes (Class 5)
Paneer Kathi Rolls
Bisi Bele Hulianna
Thai Menu (Class 6)
Hot & Sour Soup (Tom Yum)
Jungle Curry (Red Paste)
Sweets I (Class 7)
Barbeque (Class 8)
Sambal Oelek Potatoes
Paneer Tikka with mint yoghurt chutney
Roasted Vegetable cous cous salad
Barbequed Studded Courgette parcels
Feta Cheese Aubergine Rolls